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A Dark History of Sugar (Kindle)

British History P&S History Food and Drink

By Neil Buttery
Imprint: Pen & Sword History
Series: A Dark History
File Size: 27.2 MB (.mobi)
Pages: 256
ISBN: 9781526783677
eBook Released: 8th June 2022


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A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things.

Europe’s colonial past and Britain’s Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it.

A Dark History of Sugar focusses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn’t end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar’s meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet.

A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries.

Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West – at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet’s greatest health crisis.

And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet.

'...a welcome publication for those wishing to know about the rise of sugar in our diet, the past involvement in slavery that helped bring that about, and the rise of the ‘Big Sugar’ manufacturing industry.'

Peter Stone, 'A History of London'

A dark history, indeed. When you get behind the history of Sugar and those forced into its production, the darkness is inevitable. Not a pleasant read but definitely an informative one. If you love history, you’ll love this one.

NetGalley, Dev Williams

This book was very interesting it covers sugar from its origin, the slave trade right up to examining the modern day obsession with sugar. I never knew the impact the impact sugar had in shaping society today, I will be looking far more closely at my sugar intake after reading. This book really opened my eyes. The book is easy to read, has interesting pictures, is full of facts and history it’s a great read. Loved the vintage fry’s advert on the cover…

NetGalley, Pam Wright

Rating: 5 out of 5 stars

Fascinating book makes you realise the power and damage sugar has caused,
Europe’s colonial past and Britain’s Empire were founded and fueled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it.
Worth reading.

NetGalley, Karen Bull

As featured in

The Bookseller

About Neil Buttery

Neil Buttery has been studying and writing about the history of British food for over a decade. He is also an experienced chef and restauranteur, recreating historical and traditional foods. This combination of academic study and practical cookery has led to appearances on Channel Four’s Britain’s Most Historic Towns and Radio Four’s The Food Programme. Most recently be became resident food historian in Channel 5’s The Wonderful World of Cakes.

His research and writing on the subject can be read on his long-running blogs British Food: A History and Neil Cooks Grigson and heard on his British Food: A History Podcast.

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