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The Super Organic Gardener (Kindle)

Everything You Need to Know About a Vegan Garden

Colour eBooks Healthy Eating Gardening Nature White Owl

By Matthew Appleby
Imprint: White Owl
File Size: 69.9 MB (.mobi)
Pages: 120
ISBN: 9781526737496
eBook Released: 30th January 2019

in_stock

£10.19 Print price £16.99

You save £6.80 (40%)


National publicity!

  • 'We've all heard of vegan food, vegan beauty and vegan fashion – but what vegan gardening?', via The Telegraph

 

  • 'Green shoots: how veganism is changing gardening', via The Guardian

 

 

  • The Times, 10/4/19

 

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If you care about what you eat, you should care about how you grow it.

Gardeners can demonstrate that by going beyond organics to veganics - growing without animal inputs - they are a driving force in saving the environment.

This book gives you the tools to grow without harming the planet and animals, and explains why moving beyond organics towards super organic vegan gardening is the way to show you are genuinely concerned about environmental issues and the industrial commodification of living, sentient creatures.

From advice about how to make and buy natural fertilisers and compost, to putting nutritional values on what you grow, and to how to cook it, and how to share your plot with wildlife, this book covers all the bases.

The foreword is by RHS Chelsea Flower Show best in show winner Cleve West, who is a passionate vegan gardener. Vegan Organic Network and Garden Organic have backed the book too.

'Buy the book!' part of the 'Smart gardening' feature

Grow Your Own, May 2019

Feature: Why vegan gardeners are ditching bird feeders in favour of slug-friendly vegetable patches fertilised with 'humanure.' Matthew Appleby lays out his vision of vegan gardening in a controversial book.

See the full feature here

Mail on Sunday, April 2019

As heard on the You and Yours programme.

Set your cursor to 21:32 here to listen to the author's interview.

You and Yours programme, BBC Radio 4, 10 April 2019

As heard on the Today programme.

Set your cursor to 53:38 to listen to the author's interview here

Today programme, BBC Radio 4, 8 April 2019

As featured in

The Times 10/4/19

Author as seen on

Good Morning Britain 9/4/19

Article: 'The dos and don't of being a vegan gardener as featured by

The Journal (Lincoln), April 2019

Author article: 'Is vegan accreditation good for garden business?' as featured by

Horticulture Week, March 2019

This is a fascinating book; clearly if you are already vegan or thinking about becoming one then this book will be invaluable to you. There are discussions of ethics and principles plus pointers to good suppliers of materials that will be useful. If you are not vegan but want to think more about becoming organic and learn more about an ethical approach to gardening, then I think you will find this book very useful. It is a book that will inform you and make you think.

Read the full review here

The Blackberry Garden

Article: 'Matthew is digging for victory – and veganism' as featured by

News and Star, 16th February 2019

Article: 'The dos and don'ts of being a vegan gardener' as featured by

The Catholic Universe, 1st March 2019

Article: 'How to grow a vegan garden' as featured by

Jersey Evening Post, 11th February 2019

Article: 'Go vegan in your garden' as featured by

The Press (Yorkshire), 26th January 2019

Article: 'How to make your garden grow the vegan way' as featured by

News & Star (Carlisle)/The Mail (Barrow & Furness), 25th January 2019

Article: 'How to grow a vegan feast' as featured by

Warrington Post, 29th January 2019

Article: 'How does your vegan garden grow?' as featured by

The i Newspaper, 29th January 2019

Article: 'Gardening vegan-style' as featured by

Gazette (Basingstoke), 31st January 2019

Article: 'Pure & simple' as featured by

The Guernsey Press and Star, 2nd February 2019

Article: 'Give your garden a vegan twist' as featured by

Craven Herald and Pioneer/Keighley News/Ilkley Gazette, 31st January 2019

Article: 'Expert offers some top tips for vegan gardeners' as featured by

Market Drayton Advertiser, 31st January 2019

Article: 'How to make your garden vegan-friendly' as featured by

Dorset Echo/Daily Echo (Bournemouth)

Article: ' Go green: How to be a vegan gardener...' as featured by

Evening Echo (Cork)/Watford Observer

Article: 'Growing conviction' as featured by

The Scotsman

Article: 'The dos and don'ts of being a vegan gardener' as featured by

Wakefield Express and other publications

Article: 'Animal-friendly gardening' as featured by

Gloucestershire Echo and other publications

Article: 'Going vegan in the garden' as featured by

Derby Telegraph and other publications

Article: 'Growing a green garden' as featured by

Halifax Courier and other publications

Rating: 5 out of 5 stars

I have enjoyed dipping into this self-help book over the winter as I plan my next years' vegetable garden. The guides and tips for creating a bounteous harvest without the use of old style fertilizers or more modern chemical additives were excellent and I'm all fired up to get out there and till - just as soon as it warms up! For years my main additive has been cotton-seed mulch - I live in a highly alkaline area - and that will not change, because I need the acidic component to counteract the gypsum natural to my area, but I will make more compost as instructed here, and rotate my rows more than I have in the past. Thank you!

NetGalley, reviewed by Bonnye Reed Fry

Gardeners are some of the most practical people I've met. I feared this book would be, frankly, full of 'woo'. It's not. The author makes a compelling argument for both plant based diets and for moving away from the use of animal based products. I will be implementing some practical methods from the book in my own garden.

NetGalley, reviewed by Annie Buchanan

It gave me all the information I needed to get the best out of my crops, especially when trying to be as organic as possible!

Read the full review here

The Lifestyle Blogger UK

Included in The Morning Star's Best of 2018: Gardening books

Click here

The Morning Star

Article: 'Gardening: The dos and don'ts of being a vegan gardener' as featured by

The Mail, 26th January 2019

Article: 'How vegan gardeners can stick to their principles' as featured by

The Argus, 28th January 2019

Article: 'Did you know your veg may not be vegan' – author shares some tips with Hannah Stephenson

Leicester Mercury, 24th January 2019

As featured in

The Guardian 26/1/19

As featured in

The Telegraph 26/1/19

A very interesting book and I definitely recommend it to anyone who is interested in gardening.

NetGalley, reviewed by Shannon Dillard

Rating: 5 out of 5 stars

Gah! I was curious about the book when I saw "vegan" on the cover. Vegan? Aren't all vegetables vegan? I had to read it. I haven't used cow manure in decades, just veggie scraps, in my own garden. No particular reason why, just haven't of late. After reading the chapter on animal waste in the garden, I am plenty sure I won't be putting any into my tiny suburban plot! Yuck! Who knew??? Must read for gardeners.

NetGalley, reviewed by Catherine Hankins

How better to know exactly what you're eating than by growing it yourself? This book covers what you need to know to garden in a more gentle way. In addition to information on the fruits and vegetables you can grow, the author discusses how to encourage the wildlife in your area. Lots of great tips for gardening without using animal products like bone meal. Perfect for anyone wanting to grow their own food without supporting factory farming.

NetGalley, reviewed by Karen Ellsworth

Interesting book which is using the concept of vegan for gardening. The book gives great insights about nutrition facts of the various vegetables and fruits you can get from your garden.

NetGalley, reviewed by Catherine C

As seen in

Horticulture Week, July 2018

Beautiful book! Love the book cover and of course the content on vegan garden. This concept of gardening without using any animal input is new to me. After reading, I got the whole picture as the author explained clearly and in detail the steps to take and what it takes to be a vegan organic gardener. Being an urban gardener living in a small house, I especially appreciate the chapter on windowsill/window-box gardening. The chapter on crop rotation will be good for many beginners. This is definitely the resource book for anyone wishing to grow edibles 'veganically'!

Stephanie Choo
 Matthew Appleby

About Matthew Appleby

Matthew Appleby is an award-winning garden journalist. He was first to report on ash dieback reaching the UK and has broken numerous stories on biosecurity and on horticulture policy in the last 15 years, as well as consumer issues and trends. He writes for Horticulture Week, the 175-year old industry bible, The Telegraph, Guardian, Evening Standard, Mail, Amateur Gardening, New Zealand Press Association and regional and consumer gardening magazines among others. His previous books include three on cricket and two on gardening: Allotment Planner (2013) and the Children\'s Garden (2016). With this book, he wants to fill the space between the much written about organic gardening and vegan cookery areas, and link in stock-free gardening and wildlife to growing your own.

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