Debby Donnelly-Addison is an award winning baker, food writer, and photographer with a soft spot for good patisserie and beautiful details. Owner of wedding cake studio, Vanilla Nova, she has been sharing recipes as The Boho Baker in Lancashire Life and various other publications for over eight years, releasing her first book, Tart, in 2022. She's picked up gold at Bake International, and now creates recipes and photographs for food lovers and clients around the world.
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