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Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italy’s culture and love of food.


Silvia set up her business, Cooking for the Soul, in 2002 and has established herself as a much-loved professional cook, lecturer, and food writer. She is awell-recognised name on the international food circuit, having written more than 200 recipes for The Jewish Chronicle, contributed to several recipe books, and given more than 500 demonstrations at cookery schools, charities, synagogues, fairs and festivals.


You can find Silvia on Instagram as @silvia_nacamulli, on Facebook as Cooking for the Soul or on her website www.cookingforthesoul.com.