Joel Haber is a recognised expert in the field of Jewish food history. He has written for numerous publications, including The Nosher, CKBK, Tablet, Jewish Journal (Los Angeles) and Jerusalem Post, and has lectured internationally on the subject. He has also been interviewed regularly for feature articles, podcasts, and videos, and is a sought-after culinary tour guide in Israel, revealing the complex story of the Jewish nation through the foods that Jewish immigrants have brought together in our homeland. His own podcast, 18 Jewish Foods, is available on his website www.TasteOfJew.com.
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