Facebook X YouTube Instagram TikTok NetGalley
Google Books previews are unavailable because you have chosen to turn off third party cookies for enhanced content. Visit our cookies page to review your cookie settings.

A. Cook's Perspective (Hardback)

A Fascinating Insight into 18th-century Recipes by Two Historic Cooks

P&S History > Food & Drink

Imprint: Brookline Books
Pages: 208
ISBN: 9781955041188
Published: 15th August 2023

in_stock

£29.95


You'll be £29.95 closer to your next £10.00 credit when you purchase A. Cook's Perspective. What's this?
+£4.99 UK Delivery or free UK delivery if order is over £40
(click here for international delivery rates)

Order within the next 3 hours, 55 minutes to get your order processed the next working day!

Need a currency converter? Check XE.com for live rates



Ann Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse’s cookbook, The Art of Cookery: Made Plain and Easy, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook’s book included vitriolic comments about a number of Glasse’s recipes.

Historic cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook’s remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.

There are no reviews for this book. Register or Login now and you can be the first to post a review!

Other titles in Brookline Books...