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Current State of the Art in Cysticercosis and Neurocysticercosis (Hardback)
Imprint: IntechOpen
Pages: 146
ISBN: 9781839693946
Published: 10th November 2021
Script Academic & Professional
Pages: 146
ISBN: 9781839693946
Published: 10th November 2021
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This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies.
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