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Farmstead and Artisan Cheeses (Paperback)

A Guide to Building a Business

Science and Technology > Agricultural Sciences

Imprint: University of California Agriculture and Natural Resources
Pages: 148
ISBN: 9781601076922
Published: 1st January 2011
Script Academic & Professional

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Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.

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