Farmstead and Artisan Cheeses (Paperback)
A Guide to Building a Business
Imprint: University of California Agriculture and Natural Resources
Pages: 148
ISBN: 9781601076922
Published: 1st January 2011
Script Academic & Professional
Pages: 148
ISBN: 9781601076922
Published: 1st January 2011
Script Academic & Professional
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(click here for international delivery rates)
Order within the next 5 hours, 23 minutes to get your order processed the next working day!
Need a currency converter? Check XE.com for live rates
Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.
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