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Food, Cuisine and Society in Prehistoric Greece (Paperback)

Ancient History > Prehistory > Mediterranean Prehistory P&S History > Food & Drink

Imprint: Oxbow Books
Series: Sheffield Studies in Aegean Archaeology
Pages: 216
ISBN: 9781842171677
Published: 15th December 2016
Casemate UK Academic

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.

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