Facebook X YouTube Instagram Pinterest NetGalley
Google Books previews are unavailable because you have chosen to turn off third party cookies for enhanced content. Visit our cookies page to review your cookie settings.

Food, Cuisine and Society in Prehistoric Greece (Paperback)

Ancient History > Prehistory > Mediterranean Prehistory P&S History > Food & Drink

Imprint: Oxbow Books
Series: Sheffield Studies in Aegean Archaeology
Pages: 216
ISBN: 9781842171677
Published: 15th December 2016
Casemate UK Academic

Please note this book may be printed for your order so despatch times may be slightly longer than usual.

in_stock

£36.00


You'll be £36.00 closer to your next £10.00 credit when you purchase Food, Cuisine and Society in Prehistoric Greece. What's this?
+£4.99 UK Delivery or free UK delivery if order is over £40
(click here for international delivery rates)

Need a currency converter? Check XE.com for live rates



Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.

There are no reviews for this book. Register or Login now and you can be the first to post a review!

Other titles in the series...

Other titles in Oxbow Books...