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Glynn Christian is the first biographer of Fletcher Christian and of Mauatua his Tahitian consort, his great-great-great-great grandparents. As well as this major academic contribution to Bounty literature, he has written an historical-fiction account from Mauatua’s view Mrs Christian BOUNTY Mutineer.
Well-known as a distinguished food writer and pioneering TV-chef, Glynn is honoured with a Lifetime Achievement Award from the Guild of Fine Foods and his book REAL FLAVOURS - the handbook of gourmet & deli ingredients was voted Best Food Guide at the Cordon Bleu World Food Media awards. 
He continues to write and lives in Battersea, London.