Facebook X YouTube Instagram TikTok NetGalley
Google Books previews are unavailable because you have chosen to turn off third party cookies for enhanced content. Visit our cookies page to review your cookie settings.

Kentucky's Cookbook Heritage (Paperback)

Two Hundred Years of Southern Cuisine and Culture

Imprint: University Press of Kentucky
Pages: 306
Illustrations: 33 b&w photos
ISBN: 9780813178493
Published: 13th August 2019
Casemate UK Academic

Please note this book may be printed for your order so despatch times may be slightly longer than usual.

in_stock

£23.00


You'll be £23.00 closer to your next £10.00 credit when you purchase Kentucky's Cookbook Heritage. What's this?
+£4.99 UK Delivery or free UK delivery if order is over £40
(click here for international delivery rates)

Order within the next 9 hours to get your order processed the next working day!

Need a currency converter? Check XE.com for live rates



Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities.
In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre--Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima -- the advertising persona of Nancy Green, born in Montgomery County, Kentucky -- who was one of many African American voices in Kentucky culinary history.
Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

There are no reviews for this book. Register or Login now and you can be the first to post a review!

Other titles in University Press of Kentucky...