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Dr Neil Buttery is a chef and restaurateur who has been studying and writing about the history of British food for over a decade. His research and writing on the subject can be read on his long-running blog British Food: A History and heard on The British Food History Podcast.
His combination of academic study and practical cookery has led to appearances on Channel Four’s Britain’s Most Historic Towns, Radio Four’s The Food Programme and Channel 5’s Secrets of the Royal Palaces. He is the resident food historian on Channel 5’s The Wonderful World of Cakes.