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New Discoveries in the Ripening Processes (Hardback)
Imprint: IntechOpen
Series: Food Science and Nutrition
Pages: 132
ISBN: 9780850141269
Published: 24th January 2024
Script Academic & Professional
Series: Food Science and Nutrition
Pages: 132
ISBN: 9780850141269
Published: 24th January 2024
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Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more.
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