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Pectins (Hardback)
The New-Old Polysaccharides
Imprint: IntechOpen
Pages: 166
ISBN: 9781839695964
Published: 6th July 2022
Script Academic & Professional
Pages: 166
ISBN: 9781839695964
Published: 6th July 2022
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Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.
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