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Pseudocereals (Hardback)

General Medicine > Dietetics & Nutrition

Imprint: IntechOpen
Pages: 170
ISBN: 9781803551807
Published: 8th June 2022
Script Academic & Professional

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Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.

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