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A History of Herbalism (ePub)

Cure, Cook and Conjure

P&S History Health Gardening Food and Drink

By Emma Kay
Imprint: Pen & Sword History
File Size: 44.4 MB (.epub)
Pages: 224
Illustrations: Integrated mono images
ISBN: 9781399008969
eBook Released: 18th July 2022

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Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colourful, compelling detail.

At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society.

But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval ‘physick’ garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover.

The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing.

My mother taught me to use herbs and I know about the tradition of my hometown. This was an interesting and well researched book that made me learn more and I liked it.
It's well written and compelling... Recommended.

NetGalley, Anna Maria Giacomasso

I would recommend this book to anyone interested in the use of herbs in the past, and those who are interested in trying herbal recipes. There is an extensive bibliography and notes included for each chapter. As the herbs are presented in an A- Z list, it is easy to refer to particular herbs, so easy to dip in and out of the book.

In conclusion, I found this book to be an invaluable reference guide to individual herbs.

Alison Wall, Local history/ nursing and public health groups

As featured in

Lancashire and North West Magazine

As featured in the article (as written by the author): 'Medicinal, magical and culinary world of the ancient art of herbalism'

Lancashire Post

As featured in: 'Flavours of the Month'

Lancashire Life

As seen in

Lancashire & North West Magazine, September 2022

As featured in

People's Friend

Rating: 5 out of 5 stars

As a post-graduate historian Ms. Kay has presented her material in a knowledgeable and accessible style. She has researched her subject thoroughly and presents her material by dividing the book into three sections which are preceded by an informative introduction which is well worth reading.

She gives equal attention to the way in which herbs have been used in medicine and culinary purposes. There are plenty of recipes along with an exhaustive list of the ways that herbs can be used in healing. She lists their individual properties and their practical applications.

A thoroughly interesting book which I recommend highly.

NetGalley, Anna Elliott

This is one interesting book, A History of Herbalism and I would like to thank Pen & Sword Books for allowing me to read and review this book. I have to admit that I have always been fascinated by the natural world and its abilities to help us in any sort of medical or health situation. The book is split into three sections in that the first section looks at the history of herbalism and the way it has been perceived by the population. It then goes on to look at herbs and medicinal herbs and their benefit to magic and medicine. Then finally the book has a wide range of recipes that are specific to vegetables, meats, fish and desserts. This is one of those books that you read once but then read again a number of times or look up specifics. I would highly recommend this book to anyone interested in the subject.

Read the full review here

The History Fella

Rating: 5 out of 5 stars

I've been fascinated by the medicinal properties of herbs since I was recommended sage leaf tea for migraines (it worked - but should be used sparingly!), so "A History of Herbalism" was a book I had to grab. It's well-written, but a trifle frantic in the layout. Even so, this is a valuable book (it has recipes!!). We should probably all have a little herb patch (or pots), even if we don't use them... They're great to have around!

NetGalley, Dawn Lewis

A History of Herbalism is a thorough introduction to the use of herbs throughout early modern history. The author focuses on European uses of herbs but includes a little history on eastern uses as well. The images included add to the context really well. Anyone looking for information on specific herbs and their uses will find that information in the text along with cultural and historic contexts as well.

NetGalley, Amy George

What a fascinating read! I learned so much - more than I can begin to articulate. It was well written, concise and I now have an even longer reading list as well as a list of items I'd like to plant! Well done!

NetGalley, Holly Gillum

Rating: 5 out of 5 stars

I thought this was an incredibly informative and well written book. I learned a TON of information about herbalism and its history. I especially liked the section on A-Z herbs and their magical and medicinal uses. The layout of this book was a great decision and it felt like a natural progression. I also loved the recipes and the different dishes outlined in the culinary history section were a great way to end the book and provided a lot of interesting recipes to look through.

NetGalley, Lauren B

Rating: 5 out of 5 stars

The book is very well researched, and sources given, including websites. Most importantly, it’s very readable, and the old recipes quite fascinating. It should appeal to a pretty wide range of readers.

NetGalley, Fran Anderson

Rating: 5 out of 5 stars

A great informative book on Herbalism. A in-depth history of plants used for medicinal and cooking. The author goes extra length to give such details and even includes recipes. Perfect guide for learning and uses for Herbalism .

NetGalley, Sandra Rogaskie

Rating: 5 out of 5 stars

This book is divided into three parts. The first provides an overview of a history of botanists and herbalists, complete with sources and citations. The second section acts as an herbal directory, detailing herbal history as well as medicinal properties of each herb; and the third section includes various recipes to create with the herbs featured in the book.

In a much larger sense, this book explores how we might improve society (and ourselves) by better appreciating plants -- not just what they give us, but also how they grow to achieve their own purposes. What would it mean to learn from these organisms, to become more aware of our environments, and to adapt to our own worlds by calling on perception and awareness?

If you are looking for an informative history book on plants and herbs, you should read A History of Herbalism by Emma Kay.

NetGalley, Amanda Abend

This is a great book. It tackles a broad topic and has done an excellent job of maintaining interest while being enlightening. Even if you’ve read several books on herbs and herbals you’ll find something new here.

NetGalley, Jessica Strider

Rating: 5 out of 5 stars

I wasn't sure exactly what to expect when I received A History of Herbalism to review but what I did discover was a very thoroughly written British history of herbalism. From using herbs for health and healing to the darker side of magic and witchcraft, this book covers herbs in a very interesting way.

A History of Herbalism is written in three sections: the history of herbalism, the magic and medicinal history and uses of herbs, and recipes from the past using herbs.

In chapter one, the author shares the history of herbalism from the earliest of times and includes information from botanists, scientists, herbal practitioners, and illustrators to herbs being used in medical practices and hospitals. She includes information about herbal quackery and the hazardous uses of herbs.

Chapter two is all about herbs for medicinal and magical uses. She dedicates a section to each of the topics from A to Z. These sections are very interesting. The author uses actual archaic writings as the descriptions of the herb's uses and translates when necessary.

In the final chapter, the author shares (and translates) historical recipes to show the culinary traditions using herbs. Some of these recipes are even used for treating medical conditions, such as a fish recipe for jaundice.

All-in-all, A History of Herbalism was incredibly interesting and informative. I learned a lot about the people who were a part of herbalism, about the herbs themselves, and about the uses of herbs. This is a great book for those who are interested in studying herbalism and those who enjoy studying history.

NetGalley, Sandy Sandmeyer

Rating: 5 out of 5 stars

By the time I finished reading the title, "A History of Herbalism: Cure, Cook and Conjure", I was already clicking my mouse to grab this book, which I did *not* set aside to read later. I gleefully dove into it immediately. Seeing as how I love history, and am a forager and user of medicinal and edible herbs, how could I not? The cover art is also enticing and delightful.

The book is divided into three distinct sections, so I'll talk about each of them in turn. Don't skip over the introduction though, it's packed with historic information that will give you some background and set the stage for the chapters to follow. Also, keep in mind that this book focuses mainly on British herbalism history.

Chapter 1: From 'Witches' to Botanists: British Pioneers, Popularists and Everyday Herbalists
Here's an absorbing mix of herbal medicine history, quotes from very old books, illustrations, photographs, and enough trivia to give you conversation fodder for the rest of your life. Those interested in Women's Studies will learn about the early history of white witches, midwives, and healers. It should come as no surprise that women excelled as herbalists, yet were often punished for practicing those skills. I also enjoyed learning more about quackery, herb illustrators, and the first hospitals.

Chapter 2: Magic and Medicine
Now we get into usage guides, one herb at a time. Many ancient incantations are included. I was amused by the entry on chamomile, which in part read, "Traditionally, it was grown in alleys and walkways and on the banks of rivers, as it was understood that the more chamomile plants were pressed and trodden down, the more abundantly they would grow." My own driveway is proof positive that this is the truth!

Chapter 3: Culinary Transition
This section covers the British use and importing of herbs for cooking. There's a wealth of medieval recipes, including the old medieval spellings - almaund mylke, anyone? Modern translations are included with each historic recipe. These are fascinating to read from so many angles - history, language and how it changes over time, the ingredients used, what properties were attributed to the ingredients... I was quite absorbed in this section (that's the foodie in me, I'm sure) and enjoyed reading every word. Oh, and I think Boiled Green Dumplings actually sound delicious, and I may attempt a version of them very soon.

For the academically inclined, there's heaps of cited references at the back of the book, and a large bibliography. This book should also be of great interest to authors of historical fiction, as a tool to help bring their stories to life.

NetGalley, Lori Alden Holuta

Rating: 5 out of 5 stars

An herbal history written by a food historian. This is exactly something I find utterly intriguing, and I eagerly accepted the opportunity to read an advance copy of this.

Growing up, I was always fascinated by my Italian grandfather’s herb and produce garden - and helped him regularly, learning from his example and words. When I was playing alone, I would make potions. As I grew up, I studied herbs under a mentor for my own benefit and use, and once I became a parent and my youngest child was diagnosed with severe food allergies, given an epi-pen, and that one of her allergens would be so frequently found in many topical products, it was necessary to start making our skin care products and cooking everything from scratch. I started studying again, and became a certified herbalist over ten years ago. I’ve continued with my studies and recipe creation. What started out of need has become a pleasure.

I came to this book from the viewpoint that I am always learning; I will never know enough of the earth and what she gifts us. And this book was fantastic. Thoroughly and wonderfully fantastic. While I did find the history in the beginning of the book to read a little dry; all the rest was fascinating, including the recipes. This is a book I’ll purchase to put in my bookshelf alongside my collection of helpful herbal tomes.

All in all, this is a commendable, excellent resource, and one I especially recommend to herbal students, fans of history, other people in the world who are as obsessed as I am with really old recipes, and gardeners.

NetGalley, Michelle Smith

Rating: 5 out of 5 stars

I love this! I'm off to buy a hardcopy right now. Amazing information about herbs, with their history and significance. Very nice as a gift and I love an engaging and educational read. Will be picking this up off my shelf often.

NetGalley, Amina Benhenni

Rating: 5 out of 5 stars

This is an fascinating book, it certainly covers herbs and herbalism. I found the old recipes especially interesting but no so sure they would go down well with the family. The diverse references to different historical periods were so well written. I learnt a lot. Will continue to dip in and out of this book.

NetGalley, Karen Hammond

Rating: 5 out of 5 stars

This book is an absolute joy to read and a fountain of information. If you ever need to know more about herbs and their origins then this the book for you. I will be rereading this quite a few times and buying for gifts. Well done Emma Kay.

NetGalley, Jane MacKinnon

Rating: 5 out of 5 stars

I’ve read so much on herbs and am a clinically certified aromatherapist, but this history and the broader spectrum of information in this book really makes this like any other book I have ever ready on herbalism. Just like Christianity was based on Pagan beliefs, customs and holidays, here too we have examples of how herbs have fared over time and have come back around again.

If you are even slightly interested in this topic, this book will be a great read for you. if you’re into herbs and history, then this book is REALLY going to be a great read for you. I am highly impressed with the content and it will have a place on my bookshelf for years to come.

NetGalley, Cindi Austin

This is quite a comprehensive view of herbalism throughout the ages! Anyone who's interested in both history and herbal medicine will find this a fascinating read. It's a no-nonsense dive into the past views, pioneers, and uses of herbs in healing.

NetGalley, Jessica Kougl

About Emma Kay

Emma is a post-graduate historian and former senior museum worker. Now a food historian, author, and prolific collector of Kitchenalia, she is a member of The Guild of Food Writers. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement and The Victorian Review. She has featured on numerous national and international radio programmes and podcasts and contributed historic food research for several TV production companies.


During 2021 Emma cooked and presented a selection of historic dishes from the Regency era to accompany a new CTVC series for Channel 4 and was interviewed and filmed demonstrating Medieval cooking techniques for a documentary series on KBS-TV in South Korea.


In 2020 Emma created a Roman banquet and presented the origins and influences of Roman cooking for Channel 5 series Walking Britain’s Roman Roads.


At the end of 2019 Emma appeared as an expert contributor across several episodes of Channel 5 series, Britain’s Lost Battlefields.


In 2018 she appeared in a ten-part series for the BBC and Hungry Gap Productions, The Best Christmas Food Ever and on BBC Countryfile, co-presenting a feature exploring the heritage of the black pear with Anita Rani.


Published titles


Dining with the Georgians (Amberley Publishing, 2014), Dining with the Victorians (Amberley Publishing,2015), Cooking up History: Chefs of the Past (Prospect Books, 2017), Vintage Kitchenalia (Amberley Publishing,2017), More than a Sauce: A Culinary History of Worcestershire (Amberley Publishing,2018), Stinking Bishops and Spotty Pigs: A History of Gloucestershire's Food and Drink (Amberley Publishing, 2019).


A History of British Baking (Pen & Sword Books, 2020)


A Dark History of Chocolate (Pen & Sword Books, 2021)

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