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Cooling and Storage (Paperback)

Postharvest Technology of Horticultural Crops, Fourth Edition

Science and Technology > Food Sciences

Imprint: University of California Agriculture and Natural Resources
Series: Postharvest Technology of Horticultural Crops
Pages: 132
ISBN: 9781627110594
Published: 1st January 2023
Script Academic & Professional

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The postharvest life of perishable fruit, vegetables, and flowers is affected by many factors, including produce respiration, compositional changes, water loss, exposure to high or low temperatures, exposure to ethylene, mechanical damage, and decay. Learn best practices to mitigate damage.

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